![First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at](https://preview.redd.it/first-go-at-any-sort-of-aging-using-the-umai-dry-bag-for-a-v0-sauim4ft12991.jpg?width=640&crop=smart&auto=webp&s=adb79c291d8699149dfbf421574cba4475c06f7b)
First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at
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Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer
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Regular DryAgingBags™ | Easy to Use, Restaurant Quality – DryAgingBags™ | The Best Way To Dry Age Meat At Home
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Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer
![Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer](https://m.media-amazon.com/images/I/71+stcKpp8L.jpg)