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Wok Gang rise up! Post your woks : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel

new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or

New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel

I was a dummy went to use the wok without seasoning : r/carbonsteel
I was a dummy went to use the wok without seasoning : r/carbonsteel

The Best Carbon Steel Woks of 2023
The Best Carbon Steel Woks of 2023

Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok

My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel

Wok First Seasoning : r/carbonsteel
Wok First Seasoning : r/carbonsteel

My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel

Is this a good carbon steel wok? : r/carbonsteel
Is this a good carbon steel wok? : r/carbonsteel

I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel

Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel

I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel

First Blue Carbon Steel Wok. Help! : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel

What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food

Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel

Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel

My first carbon steel wok! How is my seasoning job? : r/carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel

First carbon steel wok : r/carbonsteel
First carbon steel wok : r/carbonsteel

I suspect my carbon steel woks are making me sick. : r/carbonsteel
I suspect my carbon steel woks are making me sick. : r/carbonsteel

My 14" CS Pow Wok : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel

What did I do wrong? (seasoning going away) : r/carbonsteel
What did I do wrong? (seasoning going away) : r/carbonsteel

Seems to get worse the more I cook : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel

Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel

Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.