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Two Subway Executives to Leave Company | QSR magazine
Beyond Meatball Marinara: Subway plans to test new meatless, vegan sub
Arby's Restaurant Group Inc. promotes four executives | Nation's Restaurant News
Amanda Van Popering Obituary (1980 - 2018) - Sparta, MI - Grand Rapids Press
How does a major restaurant chain approach new product and menu development? Prepared Foods addresses that topic with Len Van Popering, senior vice president of Product Development & Innovation, Arby's Restaurant Group
Len Van Popering - President, Growth and Innovation Consultant - Applause Innovation Group, LLC | LinkedIn
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GVSU Global Laker Alumni Chapter | Facebook
Len Van Popering > Events: New York 2018 | Speakers / Advertising Week
Amanda Van Popering Obituary (1980 - 2018) - Sparta, MI - Grand Rapids Press
Growing Leaders Board of Directors & Board of Advisors
Len Van Popering Named Vice President of Global Brand Management for Subway Restaurants
Subway Strengthens Global Brand Team | 2017-12-01 | Prepared Foods
Len Van Popering (@LenVanPopering) / Twitter
200+ "Popering" profiles | LinkedIn
A New Bread Is Rising: King's Hawaiian Freshly Baked Bread Only at Subway Hits Market Test; Iconic Brands Partner in an Exclusive Innovation | RestaurantNews.com
2 more C-level executives leave Subway as the brand shrinks
Subway looks to tap into new trends
Your Williamson October 2017 by Robertson Media Group - Issuu
Cees van Popering fam. website
Len Van Popering (@LenVanPopering) / Twitter
On the rise: Subway to test King's Hawaiian bread in select US restaurants
Subway® Strengthens Its Global Brand Team
On the move: June 2019 restaurant exec changes | Nation's Restaurant News
Arby's: Bullish on brisket | 2014-01-10 | National Provisioner | The National Provisioner
Len Van Popering - President, Growth and Innovation Consultant - Applause Innovation Group, LLC | LinkedIn
Winter 2019 Meijer Lecture - Frederik Meijer Honors College - Grand Valley State University
Inside Arby's Test Kitchen: A Snacktaku Special Report | The Knight Agency
Arby's calls Smokehouse Brisket most successful new product | Nation's Restaurant News