Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
I give up, carbon steel is extremely frustrating... : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
Does anyone know what's happening to my fry pan? : r/Chefit
First Blue Carbon Steel Wok. Help! : r/carbonsteel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
Building up seasoning in a carbon steel pan : r/AskCulinary
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
My 14" CS Pow Wok : r/carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
First carbon steel pan and wok : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
I swear it's not cast iron : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel